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Desserts
Melissa: I made a pan of brownies on Tuesday night. We polished them off Wednesday evening. Is that bad?
I used this recipe by DREW KIME @ How to Cook Like Your Grandmother, which told me "the quality of the chocolate makes a huge difference." Agreed, but the proximity of the chocolate is also important. I used the Hershey's Special Dark powder we had in the pantry and some Nestle's chips that were BuyOneGetOne this week. I also MAY have run out of sugar and substituted in some brown sugar. Maybe.
At any rate they were delicious! They had a little bit of a weird flavor in the background, I'm not sure if it was the chocolate, the flour or maybe the lack of vanilla extract? But it mellowed by the next day. Not bad in a pinch.
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Mark & Melissa love each other, their son and their stand mixer.
About us
- M & M
- Mark and I are 20-somethings raising our son, Will, who turned 1 in September. We are a small, simple family who love to cook, eat and share. We try to take life one meal at a time.
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